Mother Pollard’s Souffle Ouellette

Mother Pollard’s Soufflé Ouellette
Mother Pollard’s Fluffy Soufflé Ouellette
Ingredients:
4 eggs
30g butter
50ml milk
1 pinch of salt
1 pinch of pepper
1 tablespoon of cream (optional)
Directions:
To prepare the eggs: Separate the egg whites from the yolks. In a bowl, beat the egg whites with a pinch of salt until stiff, until you get a nice, fluffy consistency.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Read more on next page