Moist Milk Chocolate Cake and Chocolate Chips

Mix eggs and sugar: In a large bowl, whisk eggs with sugar until the mixture becomes creamy. Add the melted chocolate then vanilla and mix well.
Adding dry ingredients: Sift the flour and chemical yeast, then gently incorporate them into the wet mixture until you get a homogeneous batter.
Adding chocolate chips: Add the chocolate chips to the batter and mix slightly.
Baking: Pour batter into mold and bake for 25-30 minutes. Check cooking with a knife, it must come out clean. Extend cooking for a few minutes if necessary.
Cooling and cutting: Let cool before cutting into parts. You can add a touch of icing sugar or extra chocolate chips for decoration.
Tasting: This fluffy cake is perfect for a snack or special occasion, accompanied by fresh fruit or whipped cream.
Prep time: 10 minutes.
Cooking time: 30 minutes
Portions : 8 parts