mini strawberry runny cake

Ingredients :

250 grams/ 8.8Oz unsalted butter, room temperature

250 grams/ 8.8Oz (1cup + 3 tbsp) white granulated sugar

5 Eggs, large, room temperature

250 grams/ 8.8Oz (2 cups) of all-purpose flour

1 tsp baking powder

½ tsp salt

1 tsp pure vanilla extract

Strawberry jam appropriate amount

Instructions :

This mini strawberry runny cake is delicious in one bite. Super easy to bake and perfectly served warm.

Preheat your oven to 350 degrees Fahrenheit then prepare a mini cake mould by greasing then lightly coat with flour. Set it aside.

Into a mixing bowl, add 250 grams of room temparature unsalted butter with 250 grams of white granulated sugar.