Mini quiches

Mini quiches 😍😋are delicious and practical bites, perfect for appetizers, brunches or picnics. They can be filled according to your tastes, with vegetables, cheeses, ham, or even seafood. Here is a basic recipe for preparing mini quiches, with suggestions for fillings.

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Ingredients:
For the shortcrust pastry:
250 g flour
125 g cold butter, cut into small pieces
1 pinch of salt
1 egg
2 to 3 tablespoons cold water
For the quiche mixture:
3 eggs
200 ml thick crème fraîche or single cream
100 ml milk
Salt, pepper, and grated nutmeg
For the fillings:
100 g bacon, previously browned in a pan
1 medium onion, finely chopped and fried in a pan
100 g grated cheese (gruyere, emmental, cheddar)
100 g cooked and drained spinach
100 g sliced ​​and sautéed mushrooms
100 g diced ham
Cherry tomatoes, cut in half
Fresh herbs (parsley, chives, etc.)
Preparation:

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