Millionaire’s Cheesecake is the ultimate indulgence for any dessert lover. With its rich, creamy cheesecake base, a layer of smooth caramel, and a decadent chocolate ganache topping, this dessert is a showstopper. Perfect for special occasions or when you simply want to treat yourself, this cheesecake combines a variety of textures and flavors that will delight your taste buds. Whether served as the centerpiece of a celebration or enjoyed after a weeknight dinner, Millionaire’s Cheesecake is sure to impress and satisfy.

Ingredients:

For the crust:

• 200g (7 oz) graham crackers or digestive biscuits, crushed
• 50g (1/4 cup) melted butter
• 2 tablespoons granulated sugar

For the cheesecake filling:

• 900g (2 lbs) cream cheese, softened
• 200g (1 cup) granulated sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• 240ml (1 cup) sour cream
• 120ml (1/2 cup) heavy cream

For the caramel layer:

• 200g (1 cup) brown sugar, packed
• 120g (1/2 cup) unsalted butter
• 60ml (1/4 cup) heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

For the chocolate ganache:

• 200g (7 oz) dark chocolate, chopped
• 120ml (1/2 cup) heavy cream

Directions:

For the crust:

1. Preheat your oven to 175°C (350°F) and grease a 9-inch springform pan.
2. In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Stir until the mixture is well combined.
3. Press the mixture into the base of the prepared pan, ensuring it is compacted evenly.
4. Bake for 8-10 minutes, then set aside to cool while you prepare the cheesecake filling.

For the cheesecake filling:

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