Microwave Peanut Butter Fudge

1. Prepare an 8 x 8 inch pan with parchment paper, leaving edges hanging for easy removal.
2. In a microwave-safe bowl, mix butter and peanut butter. Microwave for 1 minute, stir, then microwave for another minute. Stir until smooth.
3. Blend in powdered sugar to form a thick paste.
4. Spread the mixture in the prepared pan. Cover with another parchment paper and press evenly.
5. Remove top parchment, smooth the surface, and refrigerate for 2 hours.
6. Cut into 1-inch squares. Store remaining fudge in the refrigerator.

Notes:

• This recipe is a slight variation of Alton Brown’s version.
• Nutrition estimates are based on online calculators. Consult a professional for precise dietary information.

ADVERTISEMENT

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!