Microwave Peanut Butter Fudge

1. Prepare an 8 x 8 inch pan with parchment paper, leaving edges hanging for easy removal.
2. In a microwave-safe bowl, mix butter and peanut butter. Microwave for 1 minute, stir, then microwave for another minute. Stir until smooth.
3. Blend in powdered sugar to form a thick paste.
4. Spread the mixture in the prepared pan. Cover with another parchment paper and press evenly.
5. Remove top parchment, smooth the surface, and refrigerate for 2 hours.
6. Cut into 1-inch squares. Store remaining fudge in the refrigerator.

Notes:

• This recipe is a slight variation of Alton Brown’s version.
• Nutrition estimates are based on online calculators. Consult a professional for precise dietary information.