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Introduction:
Mexican Corn Dip is a creamy, flavorful dish that’s perfect for any occasion, whether you’re hosting a party or enjoying a casual meal. This delicious dip combines the sweetness of corn with the richness of cheese and the tang of spices, creating an irresistible treat. The vibrant colors and bold flavors make it a great choice for gatherings, and it’s quick and easy to prepare. Serve it with tortilla chips, vegetables, or even as a topping for tacos, and watch it disappear in no time!
Ingredients:
2 cups frozen corn kernels (or 2 cans of corn, drained)
1 cup mayonnaise
1 cup sour cream
1/2 cup diced red onion
1/2 cup chopped fresh cilantro
1 cup shredded cheddar cheese
1/2 cup crumbled feta cheese (optional for a tangy flavor)
1-2 fresh jalapeños, finely chopped (adjust to taste)
1 tablespoon lime juice
1/2 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
Tortilla chips, for serving
Directions:
Start by heating the corn in a pan over medium heat for about 5 minutes until it’s slightly roasted and warm. If using frozen corn, ensure it’s thawed and drained.
In a large mixing bowl, combine the mayonnaise and sour cream. Stir until smooth.
Add the diced red onion, chopped cilantro, and jalapeños to the mixture, and mix well.
Stir in the roasted corn, lime juice, chili powder, cumin, and a pinch of salt and pepper.
Gently fold in the shredded cheddar cheese and crumbled feta cheese if using.
Taste and adjust seasoning, adding more salt, pepper, or lime juice as desired.
Chill the dip for at least 30 minutes before serving to allow the flavors to meld together.
Serving and Storage Tips:
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