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Ingredients:
For the Filet Mignon:
2 filet mignon steaks (about 6-8 oz each)
Salt and black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, crushed
2 sprigs fresh rosemary or thyme (optional)
For the Lobster:
2 lobster tails
4 tablespoons unsalted butter, melted
1 clove garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Lobster Tails:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare Lobster Tails: Using kitchen shears, cut through the top of each lobster tail shell down the center. Gently pull the shell apart to expose the meat, leaving it attached at the base. Season the meat with salt and pepper.
Make Garlic Butter: In a small bowl, mix melted butter, minced garlic, and lemon juice. Brush the mixture over the lobster meat.
Cook the Lobster:
Place the prepared lobster tails on a baking sheet. Bake in the preheated oven for about 12-15 minutes or until the meat is opaque and cooked through (internal temperature of 140°F or 60°C). Baste with more garlic butter halfway through cooking.
Cook the Filet Mignon:
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