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If you’re looking for a new way to enjoy a delicious, creamy milk recipe, this is the perfect one for you! This rich and tasty milk recipe is not only comforting but also easy to prepare with just a few simple ingredients. Whether you want to enjoy it warm or cold, this homemade milk drink will satisfy your craving for something smooth, creamy, and full of flavor.
Ingredients:
2 cups milk (whole milk or any plant-based milk like almond, oat, or coconut)
1 tablespoon cornstarch (for extra creaminess)
1 tablespoon honey or maple syrup (adjust to taste)
1 teaspoon vanilla extract
A pinch of cinnamon (optional)
A few finely chopped almonds or pistachios (optional, for garnish)
Instructions:
Prepare the Milk Base:
In a small bowl, mix 1 tablespoon of cornstarch with a little cold milk to dissolve it into a slurry. This will help make the milk thick and creamy.
Heat the Milk:
Pour 2 cups of milk into a saucepan and heat over medium-low heat. Add the cornstarch slurry and stir well to avoid lumps.
Sweeten the Milk:
Add 1 tablespoon of honey or maple syrup to sweeten the milk. You can adjust the sweetness based on your preference.
Add Flavors:
Stir in 1 teaspoon of vanilla extract and a pinch of cinnamon for added warmth and depth of flavor. You can skip the cinnamon if you prefer just a classic vanilla flavor.
Simmer:
Keep stirring the milk while it heats, making sure it doesn’t stick to the bottom. Let it simmer for 3-5 minutes until the milk becomes thick and creamy.
Serve and Garnish:
Pour the creamy milk into your favorite mug or glass. If you like, garnish with finely chopped almonds or pistachios on top for a crunchy texture and extra flavor.
Enjoy:
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