Loaded Potato Soup Recipe

Chopped Green Onions – Adds freshness and color
Extra Shredded Cheddar Cheese – For extra cheesiness
Crumbled Bacon – Adds crispy texture
Sour Cream – For added tang
Instructions:
Cook the Bacon: Cook bacon in a large pot over medium heat until crispy. Remove bacon, reserving drippings.
Sauté Vegetables: Add olive oil to the pot with bacon drippings. Sauté onion and garlic until softened.
Cook Potatoes: Add chicken broth, potatoes, salt, pepper, and smoked paprika to the pot. Bring to a boil, then simmer until potatoes are tender.
Blend Soup: Partially blend the soup with an immersion blender, leaving some chunks.
Add Dairy and Cheese: Stir in heavy cream, cheddar cheese, and sour cream until combined and cheese is melted.
Serve: Ladle soup into bowls and top with desired toppings. Serve warm.

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