Light and fluffy omelet for breakfast.

List of components.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

4 eggs, if possible, pasteurized.

1-2 tablespoons of oil for frying.

3 tablespoons of butter with salt, or if using unsalted butter, add a pinch of salt.

Cheese (if you like) – A little bit of your favorite cheese, like cheddar or gruyere.

Green onion (if desired) – Finely chopped, to sprinkle on top.

Directions

Step 1: Beat the eggs.

Using an electric mixer:

Mix the eggs: Break all four eggs into a bowl.

Beat the eggs with an electric mixer until soft peaks form. This means the eggs will keep their form while being soft and fluffy.

Manually:

Read more on next page