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Garlic is not only a flavorful addition to many dishes, but it also offers numerous health benefits. However, ensuring that your garlic stays fresh and usable can be a challenge. Luckily, there is an easy trick that allows you to keep garlic fresh for up to 6 months!
Freeze Garlic for Long-Term Use
Freezing garlic is one of the best methods to retain its flavor and nutrients while extending its shelf life. The best part is that it’s incredibly simple to do. Whether you prefer whole cloves, chopped garlic, or garlic paste, freezing is a convenient way to preserve your garlic.
Step-by-Step Guide
Follow these easy steps to freeze garlic and have it readily available whenever you need it:
1. Peel the Garlic
Start by peeling the garlic cloves. Once peeled, they will be ready for use after freezing.
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