Japanese Dorayaki Pancakes

Step 1: Prepare the Batter

1. In a mixing bowl, whisk the eggs, sugar, and honey until light and frothy.
2. Sift the flour and baking powder into the mixture and gently fold to combine.
3. Gradually add water, a little at a time, until the batter reaches a smooth, pourable consistency (slightly thicker than crepe batter).
4. Cover the bowl and let the batter rest for 15-30 minutes.

Step 2: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with a small amount of oil, then wipe off the excess.
2. Pour a small ladle of batter (about 2-3 tablespoons) onto the skillet to form a round pancake, about 3 inches in diameter.
3. Cook until bubbles appear on the surface and the edges begin to set (about 1-2 minutes). Flip and cook for another 30 seconds.
4. Repeat with the remaining batter, making sure the pancakes are similar in size. Let them cool slightly.

Step 3: Assemble the Dorayaki

1. Spread a generous amount of sweet red bean paste on the flat side of one pancake.
2. Place another pancake on top, flat side down, to create a sandwich. Press gently to seal the edges slightly.

Tips for Perfect Dorayaki 🌟

• Consistency Matters: Resting the batter allows the baking powder to activate, resulting in fluffy pancakes.
• Filling Variations: Swap red bean paste with custard, chocolate spread, or sweetened cream for creative flavors.
• Storage: Wrap leftover dorayaki in plastic wrap and store in the fridge for up to 2 days.

Serving Suggestions 🍽️

Enjoy Dorayaki as a snack, dessert, or alongside a cup of green tea. They’re also great for lunchboxes or as a fun addition to a Japanese-themed meal.

Why You’ll Love It 💕

Dorayaki is a simple yet delightful recipe that combines fluffy pancakes with a sweet, creamy filling. Whether you’re a fan of Japanese cuisine or just love trying new treats, this recipe is sure to become a favorite.

Let us know how your Dorayaki turned out in the comments below! 🌸✨