I’ve nicknamed this ‘Christmas Cajun Classic’ because it’s as bold and festive as the season!

Southern blackened catfish is a delightful dish that brings a taste of the South to your kitchen. This recipe is perfect for those who love a bit of spice and flavor in their meals. Blackening is a cooking technique that originated in Louisiana, and it’s all about creating a deliciously crispy crust on the outside of the fish while keeping the inside tender and moist. It’s a great way to introduce your family to new flavors and make dinner time a little more exciting.
This blackened catfish pairs wonderfully with a side of creamy coleslaw and some cornbread to soak up all the flavors. You might also consider serving it with a fresh green salad or some steamed vegetables to balance out the richness of the fish. For a true Southern experience, add a side of red beans and rice.
Southern Blackened Catfish
Servings: 4
Ingredients
4 catfish fillets
2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon cayenne pepper

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