It’s so delicious recipe that I cook it 3 times a week

Garlic, carrot, tomato, and frozen peas should be stirred into the stock before adding the veggies. Flour to thicken, then add vegetable stock and cook for five to seven minutes.

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Prior to layering the potatoes and ground beef mixture, prepare the oven and butter a baking dish. Top layer seasoning.
Before uncovering and continuing to bake for another 15 to 20 minutes, or when potatoes are soft, cover and bake for 30 minutes.
To serve, top with parsley, if preferred.