It’s a Big Mistake to Only Add Water to Cook Rice! Let Me Teach You the Secret that Hotels Use for Perfect Rice ✨

It’s a common mistake to forget to season the cooking liquid. Rice absorbs a lot of water as it cooks, so it’s essential to season the broth or water to ensure the rice is well-flavored.

• How to do it: Add salt to the broth or water before cooking. A good rule of thumb is to add about 1/2 to 1 teaspoon of salt for every cup of rice, depending on taste.

6. Let the Rice Rest

Once the rice has finished cooking, letting it rest for 5-10 minutes with the lid on is a hotel secret for perfectly fluffy rice. This step allows the steam to redistribute and the grains to firm up.

• How to do it: After the rice is done, turn off the heat and leave the lid on for about 10 minutes before fluffing the rice with a fork.

7. Add a Finishing Touch

For an extra touch of flavor and texture, hotels often add a garnish just before serving. This can be anything from chopped herbs, lemon zest, or even nuts like toasted almonds or cashews.

• How to do it: Once the rice is fluffed, garnish with freshly chopped parsley, cilantro, or lemon zest. For a luxurious touch, you can also sprinkle toasted nuts on top for extra crunch.

Conclusion: Perfect Rice, Every Time

By making a few simple adjustments—using broth, sautéing the rice, and adding aromatics—you can elevate your rice from ordinary to extraordinary. These hotel secrets will ensure your rice is fluffy, flavorful, and a hit at the dinner table. Try these tips next time you cook rice and impress your family and friends with your newfound skills!