It Turns Out That Preserving Garlic is So Simple – It Won’t Germinate or Shrivel Up After a Long Time

Garlic is a kitchen essential, but it can be frustrating when it starts to sprout or shrivel after a few weeks. Fortunately, there are easy methods to preserve garlic so that it stays fresh for months without germinating or drying out. Here’s how to store garlic properly and keep it fresh for as long as possible.

Why Garlic Sprouts or Shrivels

Garlic is prone to sprouting in warm, moist environments, while it can shrivel when it loses moisture over time. The key to long-term storage is finding the right conditions to prevent both sprouting and drying.

Simple Methods to Preserve Garlic

1. Store in a Cool, Dry Place

• Ideal Temperature: Garlic stays fresh longest in cool environments, around 60°F (15°C). Avoid storing it in the fridge, as the moisture can cause sprouting.
• Use a breathable container: Store garlic in a mesh bag, basket, or paper bag, which allows airflow and prevents moisture buildup.

2. Preserve Garlic in Olive Oil

• How to do it: Peel the garlic cloves and submerge them in olive oil in a glass jar. Store in the fridge to prevent bacteria growth. This method keeps the garlic fresh for several weeks and also gives you flavorful garlic-infused oil.

3. Drying Garlic

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