IT IS SO DELICIOUS, MY KIDS JUST EAT IT UP. This recipe is an all-time favorite with my family and will be with yours, too

For a light and refreshing dessert or summertime get-together, try this Cream Cheese Lemonade Pie. The flavors are a delicious combination of sweet and acidic. Indulge your sweet craving with this mouthwatering delicacy that combines creamy filling with zesty lemon flavor.

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What You Need: Crust Ingredients:

Number of Ingredients
Crumbed Graham Crackers 1 and 1/4 cups of granulated sugar, 1/4 cup of unsalted butter, and 6 tablespoons of melted butter.
Regarding the Filling:

PAID LISTING

The amount of softened cream cheese needed is 8 ounces.
Refined Skim Milk Optional: 1/4 cup of thawed frozen lemonade concentrate and one 14 oz can of lemon zest. 1/8 teaspoon of vanilla essence 1 tsp thawed whipped topping (such as Cool Whip) 1 8-ounce container (not required) Personalization Options:

Number of Ingredients
Raspberry Juice, Frozen or Fresh half a cup of lemon curd. 1/2 teaspoon
Instructions:
The Graham Cracker Crust Must Be Made:

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