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1. Start by preheating your oven to a cozy 350°F (175°C).
2. Core the apples and gently create a small cavity in each for that delicious filling.
3. In a mixing bowl, bring together the softened cream cheese, powdered sugar, vanilla extract, and cinnamon. Stir in those crushed graham crackers and, if you like a little crunch, toss in the chopped nuts.
4. Now, it’s time to stuff those apples with your creamy cheesecake mixture!
5. Place the stuffed apples in a baking dish and don’t forget to drizzle a generous amount of caramel sauce over them for that extra sweetness.
6. Bake in the oven for 25-30 minutes, until the apples turn tender and inviting.
7. Serve them warm, with a bit more caramel sauce if you’re feeling indulgent. Enjoy every bite!
2. Core the apples and gently create a small cavity in each for that delicious filling.
3. In a mixing bowl, bring together the softened cream cheese, powdered sugar, vanilla extract, and cinnamon. Stir in those crushed graham crackers and, if you like a little crunch, toss in the chopped nuts.
4. Now, it’s time to stuff those apples with your creamy cheesecake mixture!
5. Place the stuffed apples in a baking dish and don’t forget to drizzle a generous amount of caramel sauce over them for that extra sweetness.
6. Bake in the oven for 25-30 minutes, until the apples turn tender and inviting.
7. Serve them warm, with a bit more caramel sauce if you’re feeling indulgent. Enjoy every bite!
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