I served this dish for a potluck, and friends couldn’t stop eating it

Ingredients:
3 lbs (1.5 kg) frozen package of your favorite dim sum (i.e. Golden Wok or you preferred brand)
1 bottle of sweet chili sauce
The best part of this recipe is that you use your favorite dim sum so it can be chicken, beef, pork, or veggie.
Instructions:
1. Dump ingredients into slow cooker. There’s no need to thaw the dim sum. Mix together.
2. Cover and cook on high for 3 hours, or until dim sum is cooked through.
Serve the Slow Cooker Sweet Chili Dim Sum hot, either as a main course or as an appetizer or snack. Enjoy!
Note: This recipe can be easily doubled or halved depending on your serving needs. Adjust the cooking time accordingly to ensure the dim sum is cooked through.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!