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Gradually add flour, salt, and baking powder to the wet ingredients, mixing until a dough forms. Continue mixing until everything is well incorporated.
Knead the Dough:
Knead the dough on a floured surface until it becomes smooth and elastic.
Let the Dough Rise:
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place until it doubles in size (about 1 hour).
Prepare the Cream:
Make the Cream:
While the dough is rising, combine milk, sugar, corn starch, and egg yolk in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in vanilla sugar. Let the cream cool to room temperature.
Assemble the Rolls:
Preheat the Oven:
Preheat your oven to 180°C (350°F). Grease a baking tray or line it with parchment paper.
Shape the Rolls:
Once the dough has risen, punch it down and divide it into equal portions. Shape each portion into a ball and place them on the prepared baking tray.
Brush and Top the Rolls:
Brush the rolls with beaten egg yolk and sprinkle chocolate chips on top of each roll.
Bake the Rolls:
Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
See also Hearty Vegetable Soup Recipe
Serve:
Cool and Serve:
Remove from the oven and let the rolls cool slightly before serving. Serve them with the prepared cream for a delicious treat.
Enjoy Your Rolls:
These soft breakfast rolls with creamy filling and chocolate chips are sure to make your morning extra special! Serve them warm and enjoy the perfect balance of sweetness and richness.
Tips:
Make Ahead: You can prepare the dough in advance and refrigerate it overnight to save time in the morning. Let it rise before shaping the rolls.
For a Crispier Top: If you prefer a crispier topping, bake the rolls a bit longer, checking to ensure they don’t over-brown.
Vary the Topping: Feel free to substitute chocolate chips with nuts or dried fruits for a different flavor.
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