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Ingredients:
For the Steaks:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil (for frying)
For the Gravy:
2 cups beef broth
1 large onion, sliced
1 cup mushrooms, sliced
2 tablespoons all-purpose flour
2 tablespoons butter
2 tablespoons Worcestershire sauce
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions:
Prepare the Steaks:
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, mustard powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Shape the mixture into 4-6 oval-shaped patties.
Cook the Steaks:
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