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Choosing the best corn is crucial for delicious results. Look for green, moist husks and plump kernels. Avoid dry or brown husks as they indicate older corn.
Determining Cooking Time:
The cooking time varies based on freshness and size:
Fresh and tender corn: 4-6 minutes.
Slightly older corn: 6-8 minutes.
Larger ears of corn: 8-10 minutes.
Cooking Instructions:
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Cooking Instructions:
Follow these steps for perfectly boiled corn on the cob:
Preparation: Remove husks and silk from the corn, then rinse thoroughly.
Boiling: Bring a pot of water to a boil. Add the corn (do not overcrowd the pot) and return to a simmer.
Cooking: Simmer the corn for the determined time based on its freshness and size. Use tongs to carefully remove the corn from the boiling water.
Elevate Your Corn:
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