Hot Fudge Brownie Bread – Tasty Recipes

Hot Fudge Brownie Bread – A Chocolate Lover’s Dream

If you’re craving something rich, fudgy, and indulgent, this Hot Fudge Brownie Bread will hit the spot. It’s everything you love about brownies, baked into a sliceable loaf. Serve it warm with ice cream or enjoy a piece with your morning coffee for an extra treat.

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Why You’ll Love This Recipe:

Fudgy and Moist: Dense like a brownie, with a molten fudge center.
Easy to Make: Simple ingredients and no complicated techniques.
Crowd-Pleaser: Perfect for potlucks, parties, or chocolate lovers at home.

Serving Suggestions:

Warm and Gooey: Serve slices warm with a drizzle of extra hot fudge and a scoop of vanilla ice cream.
Room Temperature: Enjoy at room temperature for a classic brownie texture.
Breakfast Treat: Pair with coffee for a rich, indulgent start to the day.

Tips for the Perfect Brownie Bread:

Don’t Overbake: Brownie bread should be dense and fudgy. A slightly underdone center is key to that gooey texture.
Fudge Swirls: Don’t be afraid to add extra hot fudge if you love an ultra-gooey center.
Add Nuts: Mix in chopped walnuts or pecans for a crunch.

Ingredients

Ingredients (Makes 1 Loaf):

1 cup (226g) unsalted butter (melted)
1 1/4 cups granulated sugar
3/4 cup brown sugar
4 large eggs
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup hot fudge sauce (plus more for drizzling)