Honey Butter Sweet Alabama

December 13, 2024 by admin

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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or nonstick spray.
In a bowl, mix the granulated sugar, brown sugar, beaten eggs, and vegetable oil until well combined.
Gradually stir in the self-rising flour and salt, mixing until just incorporated.
Add the vanilla extract, honey, and melted butter. Fold in the chopped pecans gently.
Pour the batter into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out mostly clean.
Let the Pecanbread cool in the dish for at least 15 minutes before slicing and serving.

Self-Rising Flour Substitute: If you don’t have self-rising flour, substitute with a mix of all-purpose flour, baking powder, and a pinch of salt (for every cup of self-rising flour, use 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt).
Nut Options: Pecans are classic, but walnuts or almonds can work if you’re out of pecans.
Honey Alternatives: Maple syrup or agave nectar can replace honey for a different flavor twist.
Texture Tip: For a crunchier top, sprinkle chopped pecans or a mix of sugar and cinnamon on the batter before baking.
Storage: Keep in an airtight container at room temperature for up to 3 days or refrigerate for a week. It also freezes well for longer storage.
Serving Suggestion: Warm it slightly and enjoy with a pat of butter or drizzle of extra honey for added decadence!