ADVERTISEMENT
Affiliate links may be included in this content. acquire further knowledge
A simple and delicious addition to any meal, this yoghurt bread is light and airy. You may taste it on its own or add it to savory soups or meals thanks to its delicate texture and subtle flavor. Yogurt keeps the bread moist and tasty while adding a little acidity.
Tempo for Ezoic Preparation
Duration: fifteen minutes
Timing: 20 to 25 minutes
The ezoic
Rest Period: One Hour
Hour and forty-minute total
Serves: 6 to 8
Ezoic Substances
Fourth cup (480 grams) of flour
One cup (220g) of yoghurt per serving.
Instructions: 1 cup (200 ml) of water
Ten grams of Ezoic Baking Powder, one package
One teaspoon, or eight grams, of salt.
A tablespoon (10 milliliters) of vegetable oil
Pathways in Ezoic Zones
Get the Flour Ready
Flour, baking soda, and salt should be mixed together in a big basin.
When the dry ingredients are combined, pour in the yogurt, water, and vegetable oil.
Combine all ingredients and mix until a dough forms. To adjust the dough’s consistency, add extra flour if it’s too sticky and a dash of water if it’s too dry.
The ezoic
Roll Out the Flour
Once the dough is floured, turn it out and knead it for 8 to 10 minutes, or until it becomes elastic and smooth.
The ezoic
Allow the Flour to Remain
To activate the baking powder, return the dough to the bowl, cover with a clean kitchen towel, and let aside for 1 hour.
Roll Out the Bread
If you want your bread to be a certain size, split the dough in half once it has rested. Cut into ovals or circles.
The ezoic
Bread Baking
Bring a griddle or nonstick pan to medium heat.
To get golden brown and puffy bread, cook slices for two to three minutes on each side.
The ezoic
For a softer finish, you may optionally brush on melted butter.
Here Are Five Ways to Serve
Butter, honey, or jam make for a delicious breakfast when served warm.
The ezoic
For a hearty dinner, try it with soups or stews.
Serve as a foundation for sandwiches or wraps.
Serve with a crisp salad for a healthy midday meal.
For a tasty snack, serve with dips such as hummus or tzatziki.
Cooking Tip No. 5
To get a smoother dough mixing, use yogurt that is at room temperature.
The bread will turn out rough if the dough is over-kneaded.
The ezoic
The baking powder creates a delicate texture in the bread, but it can only perform its job well if the dough has rested.
While checking that the bread is cooked through, cook it over medium heat to avoid scorching.
If you want your baked bread to stay soft, wrap it in a clean towel.
Advantages of Your Diet
Protein, calcium, and beneficial bacteria for the digestive system are all found in yogurt.
Carbohydrates, a source of energy, are found in flour.
Vegetable oil: It imparts a silky smoothness and vital lipids.
Nutritional Data
I am a vegetarian.
Vegan: No (to make it vegan, just use plant-based yogurt).
No, unless you’re looking for a gluten-free alternative that calls for gluten-free flour.
Calorie Breakdown (Each Serving)
Contains 180 calories.
Six grams of protein
Total fat: 4 grams
Read more on next page
ADVERTISEMENT
