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Cooking twice a day and always asking for more from everyone? This huge homemade pizza is the reason! With its perfectly cooked dough and delicious toppings, this pizza is a hit at every meal. Let’s start by preparing this irresistible dish.
Ingredients
For the dough:
Warm water: 200 ml
Sugar: 1 teaspoon
Yeast: 1 teaspoon
Salt: 1/2 teaspoon
Vegetable oil: 2 tablespoons
Flour: 300 grams
For the topping:
Ketchup: 2-3 tablespoons
Sausage: diced
Tomatoes: diced
Hard cheese: grated
Instructions
Preparation of the dough
Activate the yeast:
In a bowl, mix together the warm water, sugar, and yeast. Let it sit for a few minutes until it becomes foamy, indicating that the yeast is activated.
Form the dough:
Add the salt, vegetable oil, and flour to the yeast mixture. Knead the dough until it is smooth and elastic.
Let the dough rise:
Cover the dough with a clean cloth and let it rise in a warm place for about an hour, or until it has doubled in size.
Preheat and prepare:
Preheat your oven to 200°C (390°F). Grease a baking dish with vegetable oil to prevent the dough from sticking.
Shape the dough:
Place the risen dough in the greased pan and roll it out to fit the shape of the pan.
Pre-bake the dough:
Pre-bake the dough in the preheated oven for 10-12 minutes until it starts to firm up but is not browning.
Add the toppings
Add ketchup:
Spread the ketchup evenly over the pre-baked dough.
Top with the ingredients:
Spread the sausage cubes and tomatoes evenly over the dough.
Sprinkle the grated cheese all over the pizza.
Final bake:
Bake the pizza in the oven at 200°C (390°F) for another 5-6 minutes, or until the cheese is melted and bubbly.
Serve:
Remove the pizza from the oven and let it cool slightly before slicing. Enjoy your delicious homemade pizza!
Tips for success
Perfect dough: Make sure the water is lukewarm, not hot, to effectively activate the yeast without killing it.
Even Topping Distribution: Spread the toppings evenly to ensure each slice has a balanced flavor.
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