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Introduction There’s something undeniably charming about hand pies – those perfectly portioned, handheld delights filled with fruity goodness. And when it comes to hand pies, peach filling is a classic favorite. Today, we’re sharing a delightful recipe for homemade peach hand pies that will surely steal the spotlight at any gathering or make for …
Introduction
There’s something undeniably charming about hand pies – those perfectly portioned, handheld delights filled with fruity goodness. And when it comes to hand pies, peach filling is a classic favorite. Today, we’re sharing a delightful recipe for homemade peach hand pies that will surely steal the spotlight at any gathering or make for a delightful treat any time of the day.
video instructions available below 👇
Ingredients
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 2/3 cup unsalted butter, chilled and cubed
– 6-8 tablespoons ice water
– 4 ripe peaches, peeled and diced
– 1/2 cup granulated sugar
– 2 tablespoons lemon juice
– 1 teaspoon vanilla extract
– 2 tablespoons cornstarch
– 1 egg, beaten (for egg wash)
– Granulated sugar, for sprinkling
Instructions
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