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Ingredients
For the Chili:
2 lbs ground chuck (80/20)
⅓ lb ground chorizo
1 (6 oz) can tomato paste
4 cups water
1 (8 oz) can tomato sauce
1 large onion, minced (about 3 cups)
6 cloves garlic, minced
3 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon cinnamon
3/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 teaspoon cayenne pepper
2 teaspoons kosher salt
2 tablespoons Worcestershire sauce
1 tablespoon apple cider vinegar
1/2 ounce unsweetened chocolate (optional, for added depth)
Other Ingredients:
Footlong or regular hot dogs
Hot dog buns
Yellow mustard
Chopped white onions
Shredded cheddar cheese (freshly grated from the block for best melting)
Instructions
Step 1: Prepare the Chili
Cook the Meat:
In a large skillet over medium-high heat, brown the ground chuck and ground chorizo, breaking it into small pieces.
Once fully cooked, transfer the meat to a bowl and keep warm.
Cook the Aromatics:
In the same skillet, add the minced onion and garlic. Cook over medium heat for 3–5 minutes, until soft and fragrant.
Build the Chili Base:
Return the cooked meat to the skillet. Stir in chili powder, cumin, cinnamon, allspice, cloves, and cayenne pepper.
Add the tomato paste and tomato sauce, stirring to combine.
Adjust Consistency and Flavor:
Gradually stir in the water to reach your desired chili consistency.
Add salt, Worcestershire sauce, apple cider vinegar, and unsweetened chocolate (if using).
Simmer:
Reduce the heat to low and let the chili simmer for 30–60 minutes, stirring occasionally. This allows the flavors to deepen.
Taste and adjust the seasoning as needed. If the chili becomes too thick, add a little more water.
Step 2: Prepare the Hot Dogs and Buns
Cook the Hot Dogs: Grill, pan-sear, or boil the hot dogs until fully cooked.
Toast the Buns: Lightly toast the hot dog buns for extra flavor and texture.
Step 3: Assemble the Chili Cheese Coneys
Place a cooked hot dog into each bun.
Spread a thin layer of yellow mustard on each hot dog.
Spoon a generous amount of chili over the hot dogs.
Top with chopped white onions and freshly shredded cheddar cheese.
Step 4: Broil and Serve
Preheat your oven broiler to high.
Arrange the assembled hot dogs on a baking sheet.
Place the baking sheet under the broiler for 2–3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
Serve immediately with extra mustard, onions, or chili on the side, if desired.
Pro Tips for Success
Chocolate in Chili: Adding unsweetened chocolate enhances the chili’s depth of flavor but is optional if you prefer a more traditional taste.
Make It Ahead: The chili can be made in advance and reheated. It tastes even better the next day!
Custom Toppings: Add jalapeños, sour cream, or hot sauce for extra flair.
Why You’ll Love This Recipe
Bold and Flavorful: The homemade chili is rich with spices and savory ingredients.
Crowd-Pleasing: Perfect for game days, barbecues, or casual dinners.
Customizable: Easily adapt the toppings to suit your preferences.
Enjoy these Homemade Chili Cheese Coneys for a fun, satisfying meal that’s sure to be a hit with family and friends!
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