Holiday Crescent Ring with Savory or Sweet Fillings

Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Filling: Spread Nutella evenly over the wide ends of the crescent dough. Sprinkle diced strawberries on top.
Assemble the Ring: Arrange the crescent triangles in a circular pattern on the baking sheet as described above. Fold and seal the triangles over the filling.
Bake: Bake for 18-20 minutes, or until golden brown. Let cool slightly, then dust with powdered sugar.
Serve: Slice and serve with whipped cream or vanilla ice cream for a festive dessert.
Why It’s the Crown Jewel
Eye-Catching Presentation: The golden crescent ring looks stunning on a holiday table.
Crowd-Pleasing Flavor: The savory version satisfies hearty appetites, while the sweet version offers a delightful dessert.
Disappearing Act: With its irresistible taste, it will vanish before the celebration is over!
Enjoy this Ring of Joy, and watch your holiday feast shine!

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