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Strawberry crunch cheesecake cups are a delightful blend of creamy cheesecake, vibrant strawberries, and a crunchy topping that will have your taste buds singing. Originating from the classic strawberry shortcake ice cream bars, this no-bake treat is perfect for those looking to impress without spending hours in the kitchen. The convenience of serving in individual portions makes these cups ideal for parties, picnics, and any gathering where you want to offer a touch of elegance without the fuss.
These strawberry crunch cheesecake cups pair beautifully with a refreshing glass of iced tea or a chilled riesling. For a complete dessert experience, consider serving them alongside a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. For a special occasion, a drizzle of balsamic reduction can add a sophisticated twist.
Strawberry Crunch Cheesecake Cups
Servings: 12 cups
Ingredients
1 cup crushed graham crackers
1/2 cup chopped freeze-dried strawberries
1/4 cup melted butter
12 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1 cup fresh strawberries, diced
Directions
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