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Preheat your oven to 220°C (425°F).
3. Shape the pizza:
On a floured surface, roll out the dough with a rolling pin to get the desired shape.
Place the dough on a baking sheet lined with parchment paper.
4. Add the toppings:
Spread the tomato sauce over the dough, then add the mozzarella and your favorite toppings.
Sprinkle with herbs.
5. Bake:
Bake the pizza for 15 to 20 minutes, until the crust is golden and the cheese is melted.
6. Serve:
Remove the pizza from the oven, let it cool slightly, then cut it and serve.
Enjoy your meal!
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