Herb-Crusted Pork Chops with Garlic Butter Sauce

Here’s a flavorful recipe for Herb-Crusted Pork Chops with Garlic Butter Sauce—a perfect combination of savory, juicy pork chops with a fragrant herb crust, complemented by a rich and aromatic garlic butter sauce!

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Herb-Crusted Pork Chops with Garlic Butter Sauce

Ingredients:

For the Herb-Crusted Pork Chops:

• 4 bone-in or boneless pork chops (1-inch thick)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped (optional)
• 1/2 teaspoon lemon juice (optional, for brightness)
• Salt and pepper to taste

Instructions:

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