Heavenly White Chocolate Cake with Pineapple Filling

Hello, dear readers! Today, I’m thrilled to share a recipe that perfectly combines the tangy zest of pineapple with the luxurious sweetness of white chocolate. Our Heavenly White Chocolate Cake with Pineapple Filling is more than just a dessert—it’s a celebration of flavors that promises to captivate your taste buds!

Introduction

Imagine a dessert where the smooth, rich taste of white chocolate meets the bright, tangy flavor of pineapple. This cake features soft white chocolate layers filled with a vibrant pineapple concoction, all wrapped up in a creamy vanilla buttercream. Whether you’re celebrating a special occasion or treating yourself to a delightful dessert, this cake is sure to impress!

Ingredients

To create this indulgent cake, gather the following ingredients:

For the White Chocolate Cake:

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
4 large egg whites, room temperature
100g white chocolate, melted and cooled
1 cup whole milk, room temperature
1 teaspoon pure vanilla extract

Fo r the Pineapple Filling:

2 cups chopped fresh pineapple
1/2 cup granulated sugar
2 tablespoons cornstarch
1/2 teaspoon lemon zest
1 tablespoon lemon juice

For the Vanilla Buttercream Frosting:

1 1/2 cups unsalted butter, room temperature
4-5 cups powdered sugar, sifted
200g white chocolate, melted and cooled
2 teaspoons pure vanilla extract
2-3 tablespoons heavy cream (adjust for desired consistency)

Heavenly White Chocolate Cake with Pineapple Filling