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Heavenly White Chocolate Cake with Pineapple Filling

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Heavenly White Chocolate Cake with Pineapple Filling

Hello, dear readers! Today, I’m thrilled to share a recipe that perfectly combines the tangy zest of pineapple with the luxurious sweetness of white chocolate. Our Heavenly White Chocolate Cake with Pineapple Filling is more than just a dessert—it’s a celebration of flavors that promises to captivate your taste buds!

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Introduction

Imagine a dessert where the smooth, rich taste of white chocolate meets the bright, tangy flavor of pineapple. This cake features soft white chocolate layers filled with a vibrant pineapple concoction, all wrapped up in a creamy vanilla buttercream. Whether you’re celebrating a special occasion or treating yourself to a delightful dessert, this cake is sure to impress!

Ingredients

To create this indulgent cake, gather the following ingredients:

For the White Chocolate Cake:

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 4 large egg whites, room temperature
  • 100g white chocolate, melted and cooled
  • 1 cup whole milk, room temperature
  • 1 teaspoon pure vanilla extract

Fo r the Pineapple Filling:

  • 2 cups chopped fresh pineapple
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice

For the Vanilla Buttercream Frosting:

  • 1 1/2 cups unsalted butter, room temperature
  • 4-5 cups powdered sugar, sifted
  • 200g white chocolate, melted and cooled
  • 2 teaspoons pure vanilla extract
  • 2-3 tablespoons heavy cream (adjust for desired consistency)

How to Make Heavenly White Chocolate Cake with Pineapple Filling

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