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There are times when only a comforting, flavorful pasta dish will do, and this Hearty Beef Bacon Pasta with Vegetables is just what you need. Packed with savory beef bacon, fresh vegetables, mozzarella cheese, and a dash of herbs, this pasta recipe combines simple ingredients to create a satisfying and wholesome meal. It’s perfect for a family dinner, a special occasion, or even just a hearty weeknight meal when you’re craving something delicious but not too complicated.
Pasta has long been a staple in many cuisines around the world. Its versatility, ease of preparation, and ability to pair with a variety of sauces and ingredients make it an ideal dish to get creative with. Whether you’re a seasoned cook or just learning your way around the kitchen, this recipe is easy to follow and adaptable to your tastes. From the crispy beef bacon and fresh vegetables to the creamy mozzarella and tangy yogurt, each bite is packed with flavors that blend together beautifully.
In this recipe, we’ve added a personal touch by combining beef bacon with a variety of vegetables, herbs, and a touch of creamy yogurt for richness. The mozzarella melts perfectly over the warm pasta, adding a gooey, cheesy texture, while the Parmesan brings a sharp, tangy finish to the dish. It’s the kind of recipe you’ll want to make again and again, perfect for satisfying appetites and impressing guests.
Let’s dive into how you can make this delightful, flavorful pasta dish at home.
Full Recipe:
Ingredients
For the Pasta:
200g pasta (your choice of type: spaghetti, penne, fusilli, etc.)
Butter (for cooking)
Vegetable oil (for cooking)
For the Beef Bacon and Vegetables:
150g beef bacon (cut into small pieces)
1 onion (diced)
3 cloves garlic (minced)
1 carrot (grated)
4 mushrooms (sliced)
3 tomatoes (blanched, peeled, and chopped)
For the Fresh Herbs:
Fresh parsley (chopped)
Spring onions (chopped)
Fresh basil (chopped)
For the Final Touch:
Salt (to taste)
Ground black pepper (to taste)
1 cup mozzarella cheese (grated)
8-10 cherry tomatoes (halved)
2 tbsp plain yogurt
Parmesan cheese (for grating over the top)
Prep Time, Cooking Time, and Total Time
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings and Nutrition Facts
Servings: 4
Calories per Serving: 600 kcal (approximately, varies based on ingredients used)
Protein: 30 g
Carbohydrates: 75 g
Fat: 25 g
Fiber: 6 g
Sugar: 8 g
Step-by-Step Instructions
Step 1: Prepare the Pasta
Boil the Pasta: Bring a large pot of salted water to a boil and add the pasta. Cook the pasta according to the package instructions, usually about 8-10 minutes, until al dente. Once cooked, drain the pasta, reserving a small cup of pasta water for later use.
Drizzle with Oil: Once drained, drizzle a small amount of vegetable oil over the pasta to keep it from sticking together.
Step 2: Cook the Beef Bacon
Cook the Beef Bacon: Heat a large pan over medium heat and add a bit of butter and vegetable oil. Once hot, add the beef bacon pieces and cook until crispy and golden brown. This will take about 5-7 minutes, depending on the thickness of the bacon. Remove from the pan and set aside on a paper towel to drain excess oil.
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