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Hawaiian fruit salad

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In a medium bowl, beat the softened cream cheese with a hand mixer until fluffy. Add the marshmallow cream and mix until combined.
Fold in the strawberries, pineapple, oranges, kiwi, and banana with a large spoon.
Refrigerate until ready to serve. Best served within a few hours.
Notes
Drain: I like to drain the fruit and then place it on a paper towel to remove any excess juice.
To soften the cream cheese: Leave it on the counter for about 1 hour. Alternatively, place the cream cheese on a microwave-safe plate and heat for about 15 seconds or until soft (not melted).
Do Ahead: Do not combine the fruit and cream mixture until ready to serve. Simply top the cream cheese mixture and diced fruit separately. Store in the refrigerator. You will need to let the cream mixture sit at room temperature about 15 minutes before adding the fruit.
Variations:
Add (or replace) one of the fruits with green apples, grapes, or mango.
Sprinkle mini marshmallows on top for kids.
Sprinkle shredded coconut on top for adults.
Nutrition
Calories: 225 kcal | Carbohydrates: 39 g | Protein: 3 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 23 mg | Sodium: 74 mg | Potassium: 295 mg | Fiber: 3 g | Sugar: 29 g | Vitamin A: 555 IU | Vitamin C: 54 mg | Calcium: 56 mg | Iron: 0.5 mg

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