Ground Beef and Cheese Pie: A Hearty Savory Delight

Ground Beef and Cheese Pie: A Hearty Savory Delight

Ground beef and cheese pie is a comforting and filling dish that combines a flaky crust with a flavorful, cheesy beef filling. This savory pie is a versatile recipe that works well for breakfast, brunch, or dinner, offering a delightful blend of textures and tastes in every bite. Whether you’re serving it to family or guests, this pie is sure to be a hit. Here’s how to make this delicious dish at home.

Ingredients:

For the Pie Crust:

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
3-4 tablespoons ice water
For the Filling:

1 lb (450g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder (optional)
Salt and pepper, to taste
1/2 cup grated cheddar cheese (plus more for topping)
1/4 cup chopped green onions (plus more for garnish)
3 large eggs
1/2 cup milk or heavy cream.

Instructions:

Prepare the Pie Crust:
In a large mixing bowl, whisk together the flour and salt.
Add the cold butter cubes and, using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Pre-bake the Crust:
Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch pie dish.
Carefully transfer the dough to the pie dish, pressing it into the bottom and sides. Trim any excess dough and crimp the edges if desired.
Prick the bottom of the crust with a fork, line it with parchment paper, and fill it with pie weights or dried beans.
Bake the crust for 15 minutes, then remove the parchment paper and weights and bake for an additional 5 minutes until lightly golden. Remove from the oven and set aside.
Prepare the Filling:
In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Break up the beef as it cooks.
Add the chopped onion to the skillet and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another minute.
Season the beef mixture with cumin, smoked paprika, chili powder (if using), salt, and pepper. Stir well to combine.

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