ADVERTISEMENT
It seems like you’re looking for a recipe for grizzly muffins with zucchini, though I think you may have meant “gritty muffins” or another variation. I’ll interpret this as a recipe for zucchini muffins with a hearty, slightly textured (gritty) quality, perhaps due to whole wheat flour or oats. Here’s a recipe for Zucchini Muffins with a Gritty Texture that features the healthy addition of zucchini and some oats for a more rustic, satisfying bite.
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
Gritty Zucchini Muffins (Hearty and Healthy)
Ingredients:
- 2 medium zucchinis (grated, about 1 1/2 cups)
- 1 1/2 cups whole wheat flour
- 1/2 cup rolled oats (for texture)
- 1/2 cup all-purpose flour (you can substitute this with more whole wheat flour for extra grit)
- 1/2 cup brown sugar (or honey, maple syrup for a healthier option)
- 1/4 cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (walnuts or pecans work well)
- 1/4 cup raisins or dried cranberries (optional)
Instructions:
Read more on next page
ADVERTISEMENT
ADVERTISEMENT
