grizzly muffins with zucchini and

It seems like you’re looking for a recipe for grizzly muffins with zucchini, though I think you may have meant “gritty muffins” or another variation. I’ll interpret this as a recipe for zucchini muffins with a hearty, slightly textured (gritty) quality, perhaps due to whole wheat flour or oats. Here’s a recipe for Zucchini Muffins with a Gritty Texture that features the healthy addition of zucchini and some oats for a more rustic, satisfying bite.

Gritty Zucchini Muffins (Hearty and Healthy)

Ingredients:

• 2 medium zucchinis (grated, about 1 1/2 cups)
• 1 1/2 cups whole wheat flour
• 1/2 cup rolled oats (for texture)
• 1/2 cup all-purpose flour (you can substitute this with more whole wheat flour for extra grit)
• 1/2 cup brown sugar (or honey, maple syrup for a healthier option)
• 1/4 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (walnuts or pecans work well)
• 1/4 cup raisins or dried cranberries (optional)

Instructions:

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