Grilled Brisket Sandwich with Cheese and Caramelized Onions

Here’s a delicious recipe for a Grilled Brisket Sandwich with Cheese and Caramelized Onions. This sandwich is full of rich flavors, with tender brisket, gooey cheese, and sweet, savory caramelized onions—all grilled to perfection!

Grilled Brisket Sandwich with Cheese and Caramelized Onions

Ingredients:

For the Sandwich:

• 4 slices of thick-cut bread (such as sourdough or Texas toast)
• 2 cups cooked brisket (sliced thinly)
• 1 large onion, thinly sliced
• 2 tablespoons butter (for caramelizing onions and grilling the bread)
• 2 tablespoons olive oil (for caramelizing onions)
• 1 cup shredded cheese (such as Swiss, cheddar, or provolone)
• 2 teaspoons Dijon mustard or horseradish sauce (optional, for extra flavor)
• Salt and pepper, to taste

For Caramelizing the Onions:

1. Caramelize the Onions:
   • Heat a tablespoon of butter and the olive oil in a large skillet over medium heat. Add the thinly sliced onions and a pinch of salt.
   • Cook the onions, stirring occasionally, for about 20-30 minutes. If the onions start to brown too quickly, reduce the heat slightly. Stir frequently to prevent burning. The goal is to have the onions soften and develop a deep golden-brown color.
   • Once caramelized, remove the onions from the skillet and set aside.

Assembling the Sandwich:

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