Green Beans and Potatoes

Green Beans and Potatoes is a simple, comforting side dish that combines tender green beans with hearty potatoes in a flavorful, seasoned broth. Here’s a classic recipe to prepare it:

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Green Beans and Potatoes Recipe

Ingredients:

• 1 lb fresh green beans, trimmed (or 2 cups frozen green beans)
• 4 medium potatoes, peeled and diced (Yukon gold or red potatoes work well)
• 1 small onion, diced (optional)
• 2 tbsp olive oil or butter
• 2 cloves garlic, minced
• 1/2 tsp dried thyme (or 1 tsp fresh thyme)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• 2 cups vegetable or chicken broth (or water)
• 1/4 tsp red pepper flakes (optional, for a bit of heat)
• Fresh parsley, chopped (for garnish, optional)

Instructions:

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