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Assemble the Cookies: Scoop out a tablespoon of cookie dough and flatten it into a disk shape. Place a small spoonful of the peanut butter cheesecake filling in the center of the dough. Top with another tablespoon of cookie dough and gently press the edges together to seal the filling inside.
Bake the Cookies: Place the assembled cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown. Be careful not to overbake as the center should remain soft and gooey.
Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips:
Serve the cookies warm for that delicious gooey center or at room temperature for a more solid texture.
Store leftover cookies in an airtight container at room temperature for up to 3-4 days. If you want to keep them for longer, you can freeze them in a single layer, then transfer them to a freezer-safe bag for up to 2-3 months.
Reheat the cookies in the microwave for 10-15 seconds to enjoy that gooey texture again.
Variations:
Chocolate Chip Version: Add 1/2 cup of mini chocolate chips to the cookie dough for an extra burst of chocolate.
Peanut Butter Lovers: Use peanut butter dough instead of regular dough to enhance the peanut butter flavor.
Nuts & More Candy: For an added crunch, fold in chopped peanuts or drizzle melted chocolate on top of the cookies before serving.
FAQs:
Can I make these cookies in advance?
Yes! You can prepare the cookie dough and cheesecake filling ahead of time. Store the dough in the fridge for up to 24 hours, and assemble the cookies just before baking.
Can I use crunchy peanut butter?
Absolutely! If you prefer a bit of texture in your cookies, you can substitute creamy peanut butter with crunchy peanut butter.
Can I use a different candy instead of Reese’s?
Yes, you can substitute Reese’s Peanut Butter Cups with other types of candy like Snickers, Twix, or any chocolate and peanut butter combination of your choice.
Why are my cookies not gooey in the center?
If your cookies are too firm, it might be because they were baked for too long. Make sure to check them early and remove them once the edges are golden but the centers are still soft and slightly undercooked.
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