Garlic Butter Steak and Potatoes Skillet!!!

Leave the same pan on a medium heat and add the rest of the butter (2 tablespoons), garlic, crushed red hot pepper, and fresh herbs. Place the steak in the skillet on a single layer (do not place the steak on top of each other) and reserve the marinating sauce for later use. Cook the steak for a minute on each side, until it’s a nice brown color, adjust the time according to your preference.

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Just before the steak is cooked, add the remaining marinade sauce, and cook together for a minute. Return the potatoes to the pan to heat up. Seasoning with salt also black pepper to flavor.

Turn off the heat and serve immediately, garnish with crushed red pepper and a dash of Parmesan cheese (if desired).

ENJOY !