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+How to make french fries with sausage, onion and hot pepper ?
This sausage and potato mix is a simple and rustic dinner. There is nothing great about it but sometimes you want some french fries and sausage.
This style of dish is up my husband’s alley, and he loved it.
If you want to make this recipe and have some questions, you can talk to me in the comments below !!
* Ingredients:
° 2 lbs / 900 grams. From the little red potatoes, I cut them into two pieces.
° 220 grams of smoked sausage, I cut it into 1 piece.
° 220 gm of fresh mushrooms, cut in half.
° 1 onion, sliced.
° A red pepper, I cut it into one piece.
° 1/4 m of extra-virgin olive oil.
° 4 garlic cloves, crushed.
° 1 ton of fresh thyme.
° 1 ton dry spice / herb mix.
° sea salt.
° Ground black pepper.
° Chopped Fresh Herbs, Parsley, Chives, Thyme … etc. can be used.
* Method :
Step 1:
I preheated my oven to 475 degrees Fahrenheit (I used my oven convection mode, but it still works if you don’t have this option).
Step 2:
At the same time, I put a large baking sheet in the oven, so that it warms up.
Step 3:
I gently cleaned the potatoes and cut them into 2 inch pieces. I put it in a medium saucepan and fill it with water until the potatoes are filled with a little water.
The fourth step:
Bring it to a boil, let it simmer, cook for 5 minutes, and covered, until potatoes are softened halfway. Then I row the potatoes.
Fifth step:
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