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Terrine de Foie Gras with White Wine Flavors: A Christmas Delight 🍷🍽️
Ingredients :
1 600 g raw foie gras
15 g of salt
5 g black pepper
4 cl of sweet white wine
1 tablespoon of honey
1 branch of thyme
Preparation:
Season foie gras with salt, pepper, honey and white wine. Place it in a plate and cover with thyme. Let it marinate for 2 hours in the fridge.
Preheat the oven to 150°C. Place the foie gras in a tray and bake for 40 to 50 minutes.
Let the ground cool before refrigerating for 24 hours.
To serve, cut into thin slices and serve with gingerbread or fresh fruit.
Prep time: 15 minutes
Cooking time: 50 minutes
Rest time: 24 hours
Portions : 6
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