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Fish Pie Jacket Potatoes

Fish Pie Jacket Potatoes

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Fish Pie Jacket Potatoes 🥔🐟🍴

If you’re a fan of comforting fish pie and crispy jacket potatoes, this recipe combines the best of both worlds! Creamy, flavorful fish filling nestled in baked potato shells makes for a hearty, satisfying meal.

Ingredients 🛒

For the Potatoes:

  • 4 large baking potatoes
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

For the Fish Filling:

  • 1 cup cooked white fish (e.g., cod, haddock) – flaked
  • 1/2 cup cooked salmon – flaked
  • 1/2 cup cooked shrimp or prawns (optional)
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk (or half-and-half for creamier texture)
  • 1/2 cup grated cheddar cheese (plus more for topping)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper, to taste

Optional Toppings:

  • Fresh parsley or chives for garnish
  • A sprinkle of paprika for color

Instructions 🥣:

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