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Ultimate Easy Pecan Pie Bars
These pecan pie bars have all the indulgent, gooey flavors of classic pecan pie but in a portable, crowd-pleasing format. A buttery shortbread crust forms the perfect base for the sweet, nutty pecan filling that caramelizes to perfection in the oven. Serve them as a holiday dessert, afternoon treat, or gift to friends and family!
Why You’ll Fall in Love with This Recipe:
- Easier Than Traditional Pie: No need for pie crust rolling—simply press the shortbread dough into the pan.
- Rich and Flavorful: A luscious filling packed with crunchy pecans and caramelized goodness.
- Perfect for Sharing: Cut into squares, making them ideal for potlucks, cookie exchanges, and holiday trays.
- Make-Ahead Friendly: These bars store well and taste even better the next day!
Storage and Make-Ahead Tips:
- Refrigerate: Store bars in an airtight container in the fridge for up to 1 week.
- Freeze: Pecan pie bars freeze beautifully! Layer them between sheets of parchment paper in a freezer-safe container for up to 3 months. Thaw overnight in the fridge.
- Serve Cold or at Room Temperature: They taste amazing chilled but are just as delicious at room temp!
Serving Suggestions:
- Holiday Trays: Add to dessert platters with cookies, fudge, and brownies.
- Gift Idea: Stack in festive tins or boxes for homemade holiday gifts.
- Dessert Table Star: Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
Easy Pecan Pie Bars
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
3 large eggs
1 cup light corn syrup
1 cup packed brown sugar
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
Directions:
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