ADVERTISEMENT
Quick and easy: No mixing required, just layer the ingredients and bake!
Delicious flavor: Sweet apples and warm cinnamon create a comforting dessert.
Perfect for any occasion: Great for a quick dessert, potlucks, or family dinners.
Customizable: Easily adapt with your favorite nuts, spices, or dried fruits.
Conclusion:
This Easy German Apple Pie is a no-fuss recipe that delivers maximum flavor with minimal effort. The combination of tender apples, sweet raisins, and cinnamon with a buttery crust makes this pie a crowd-pleaser. Whether you’re new to baking or need a quick dessert, this apple pie is a fantastic choice that everyone will love!
Frequently Asked Questions:
Can I use different fruits?
Yes, you can substitute apples with pears, peaches, or a mix of your favorite fruits.
Can I make this recipe gluten-free?
Substitute the wheat flour with a gluten-free flour blend to make it gluten-free.
Can I add nuts to the pie?
Yes, chopped nuts like walnuts or pecans add a nice crunch and extra flavor.
Can I use a sugar substitute?
You can use a sugar substitute like stevia or monk fruit sweetener for a lower sugar option.
Can I use margarine instead of butter?
Margarine can be used, but the flavor may differ slightly.
Do I need to pre-cook the apples?
No, the apples cook perfectly in the oven with the other ingredients.
What type of baking dish should I use?
A standard 9-inch round or square baking dish works well for this recipe.
Can I make this pie in advance?
Yes, you can prepare the pie ahead of time and reheat it in the oven before serving.
What if I don’t have raisins?
You can omit them or replace them with other dried fruits like cranberries or chopped dates.
Can I reduce the sugar in the recipe?
ADVERTISEMENT
