Serving and Storage Tips

• Serving: Divinity candy is best enjoyed fresh, but it can be served at room temperature alongside other holiday treats. Pair it with tea or coffee for a delightful snack.
• Storage: Store in an airtight container at room temperature for up to two weeks. Avoid refrigerating as humidity can affect its texture. If layering, separate pieces with parchment paper to prevent sticking.

Helpful Notes

• Humidity Warning: Avoid making divinity candy on a humid day. Moisture in the air can prevent it from setting properly.
• Be Quick: Once the mixture starts to lose its gloss, work quickly to shape the candy before it hardens.
• Nut Substitutes: If you’re not a fan of nuts, you can leave them out or substitute with candied cherries for a festive twist.

FAQs

1. Can I use dark corn syrup instead of light corn syrup?
   While dark corn syrup can be used, it will alter the color and flavor of the candy, making it less traditional. Light corn syrup is recommended for the classic taste and appearance.
2. Why isn’t my divinity setting properly?
   This often happens due to high humidity or undercooking the syrup. Ensure the syrup reaches exactly 250°F and avoid making divinity on damp days.
3. How do I know when the candy is ready to shape?
   The mixture will lose its glossy shine and hold its shape when dropped from a spoon. This is the perfect time to start forming the candies.
4. Can I double the recipe?
   It’s best to make divinity in smaller batches to ensure the syrup doesn’t cool too quickly. If you need more, prepare multiple separate batches.
5. Can I color the divinity?
   Yes, you can add a few drops of food coloring while beating the mixture to give your candies a festive hue.

Final Thoughts

There’s something truly magical about making divinity candy—it’s a tradition steeped in love and nostalgia. Whether you’re preparing it for family, friends, or as a gift, this recipe is sure to create sweet memories. I hope it brings as much joy to your home as it does to mine. Happy cooking and enjoy the sweetness!