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Easy Breakfast Cheese Danish 🧀🥐✨
If you’re looking for a quick, easy, and absolutely delicious breakfast treat, this Cheese Danish recipe is the answer! With a flaky, buttery crescent roll crust and a creamy, sweet cheese filling, it comes together in no time. Perfect for busy mornings, brunches, or whenever that pastry craving hits!
Why You’ll Love This Recipe ❤️
✅ 5 Simple Ingredients – Minimal effort, maximum flavor!
✅ Quick to Make – Ready in under 30 minutes!
✅ Perfect for Brunch – A crowd-pleaser for family gatherings or holidays.
✅ Customizable – Add fruit fillings or drizzles for variety.
Ingredients 🛒
- 2 cans crescent roll dough (8 oz each) 🥐
- 8 oz cream cheese, softened 🧀
- 1/2 cup granulated sugar 🍚
- 1 teaspoon vanilla extract 🌿
- 1 tablespoon unsalted butter, melted 🧈
Optional for Drizzle:
- 1/2 cup powdered sugar 🍰
- 2 tablespoons milk or cream 🥛
- 1/2 teaspoon vanilla extract 🌿
Instructions 👩🍳
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Make the Cream Cheese Filling
- In a medium bowl, combine the softened cream cheese, sugar, and vanilla extract.
- Mix with a hand mixer or whisk until the mixture is smooth and creamy.
Step 3: Prepare the Crescent Dough
- Open the crescent roll cans and roll out the dough.
- Pinch the seams together to form two large rectangular sheets of dough.
- Place one sheet of dough onto the prepared baking sheet.
Step 4: Assemble the Danish
- Spread the cream cheese mixture evenly over the bottom crescent roll sheet, leaving about a 1/2-inch border around the edges.
- Place the second sheet of crescent dough on top and gently press down the edges to seal.
- Brush the top with melted butter to create a golden, flaky crust.
Step 5: Bake the Danish
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and flaky.
- Remove the Danish from the oven and let it cool for about 10 minutes.
Step 6: Make the Glaze (Optional)
- In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the slightly cooled Danish using a spoon or piping bag.
Step 7: Slice and Serve 🍽️
- Slice the Danish into squares or rectangles and serve warm or at room temperature.
- Pair with a hot cup of coffee or tea for the perfect morning treat! ☕
Tips for Success 🌟
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