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Prepare the Sauce:
Pour in the tomato puree and water into the skillet. Stir to combine all the ingredients.
Add thyme, basil, rosemary, and salt. Mix well.
Combine the Chicken and Vegetables:
Return the chicken pieces to the skillet with the vegetables and sauce.
Cover and cook over low heat for 20-25 minutes or until the chicken and potatoes are fully cooked.
Add Mozzarella Topping:
Once the chicken and vegetables are cooked, sprinkle mozzarella cheese on top.
Cover again and let the cheese melt, about 5 minutes.
Plating and Serving:
Transfer to a serving dish and sprinkle fresh chopped parsley on top before serving.
Cooking Tips:
Use Fresh Herbs: If you have fresh thyme, basil, or rosemary, use them for a deeper flavor.
Cheese Options: You can use other types of cheese like cheddar or gouda for a different flavor profile.
Vegetable Substitutions: Feel free to add zucchini or eggplant as alternative vegetables.
Heat Control: Make sure the heat is not too high when cooking the chicken to prevent it from drying out.
Nutritional Benefits:
High in Protein: Chicken is a great source of lean protein, which is essential for muscle repair and maintenance.
Rich in Vitamins: Vegetables like bell peppers, tomatoes, and potatoes are high in vitamins C, A, and potassium.
Healthy Fats: Mozzarella cheese provides healthy fats and calcium, which are good for bone health.
Low Carb Option: You can adjust the recipe to be lower in carbohydrates by reducing the amount of potatoes.
Why You’ll Love This Recipe:
Easy to Make: Simple steps and easy to follow, perfect for anyone—even beginners in the kitchen.
One-Pot Meal: Less cleanup since everything is cooked in one skillet.
Balanced Nutrition: A complete meal with protein, vegetables, and healthy fats that makes for a nutritious dinner.
Family-Friendly: A favorite for the whole family, from kids to adults!
Dietary Information:
Gluten-Free Option: Use gluten-free flour to make this recipe gluten-free.
Dairy-Free Substitute: Use dairy-free cheese or omit the cheese for a dairy-free option.
Low-Sodium Adjustments: You can reduce the salt and use herbs to add more flavor.
Why This Recipe Works:
The combination of tender and flavorful chicken with a tomato-based sauce and melted mozzarella cheese provides a comforting food experience with unique flavors and textures. The right blend of herbs like thyme, basil, and rosemary deepens the flavor, while the natural sweetness of cherry tomatoes and bell peppers balances the dish. The simple cooking method ensures that each ingredient remains fresh and flavorful.
Conclusion:
This is a versatile recipe that is sure to become a favorite at your dining table! Simple, quick, and full of flavor—this chicken meal is perfect for a busy night. It can be personalized based on your favorite vegetables and herbs, so give it a try and get creative. Enjoy a dinner that the whole family will love and make this a regular recipe in your weekly meal plan!
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